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Note: This website refers to constituents of Project CENTRL as members. Constituents of Project CENTRL include the Board of Directors, as well as non-voting individuals and organizations.  Constituents / Non-voting individuals and organizations may be Alumni, Program Participants, Donors, Sponsors, Partners, and Volunteers.

Profile

Ashley Schimke

Federation of American Scientists

 

Member profile details

 

PERSONAL INFO

Class
Class 29
First Name
Ashley
Last Name
Schimke
Occupation
Registered Dietitian & Nutritionist
 

COMPANY INFO

Company Name
Federation of American Scientists
Title
Regional Outreach Coordinator
Company Website
Company Logo
 

MAILING ADDRESS

City
Gilbert
State
Arizona
County
Maricopa County
 

OTHER INFO

Photo
Recognition
  • Alumni
  • CENTRL Alumni Committee
Bio
My name is Ashley Schimke. I am Arizona-born and raised with extended family based in California, Washington, South Dakota, Nebraska, Indiana, and Missouri. I studied business and nutrition at Arizona State University. I worked at the Arizona Department of Education’s Health and Nutrition Services Division for nearly thirteen years. Earlier in my career, my position-initiated Arizona’s first coordinated effort to establish and strengthen the capacity of school professionals that wanted to purchase local food for use within USDA Child Nutrition Programs with reinforcing activities that included food education and edible school gardens. Together each activity demonstrated improvement in student behavior that aided in their willingness to try and consume whole foods. A career highlight in this work was seeing Arizona schools spend nearly $2 million on Arizona grown fresh fruits and vegetables in the 2018-2019 school year through a program called the USDA Department of Defense Fresh Produce Program. Later, my work shifted toward special projects that helped to propel School Food Professionals on their journey to build back from the COVID-19 pandemic by increasing access to whole foods and service of scratch-cooked, and culturally inclusive meals. Today, I am supporting food and farm businesses within the Southwest Regional Food Business Center. Among my professional work, I am also an avid volunteer and believe in the work of the Arizona Center for Rural Leadership, the University of Arizona Master Gardener Program and the Blue Watermelon Project. Each organization is important to me and supports my interests in developing community, aiding in the access of healthy foods in under-resourced populations, and efforts that strengthen Arizona’s smaller, rural, and tribal communities.

Arizona Center for Rural Leadership

4341 E Broadway Road
Phoenix, Arizona 85040
602-827-8227
Arizona Center for Rural Leadership is a Public Private Partnership with The University of Arizona.



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